Transatlantic
£1578
From
£15005 % off
1 / 26
Transatlantic
- Duration15 nights
- Date25 Nov 2026
- ShipMarina
5 % off
Price per person / inside stateroom
Itinerary
Map view
List view
day 1
Nov 25
Barcelona, Spain
Departs 17:00
Discover Barcelona’s striking Gaudí architecture, charming old quarters, lively tapas scene and Mediterranean waterfront – a vibrant city full of colour, culture and energy.
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Marina
Experience the culinary passion of Oceania at “Red Ginger” and “Jacques” – the restaurant named after Oceania’s legendary master chef, Jaques Pepin. It’s all about relaxation, exotic destinations on the Marina and, above all, offering the finest food experiences.
Entertainment
Sit back in the show lounge and enjoy performances inspired by artists like Elton John, Elvis, Madonna and Sinatra.
Activities
Learn how to prepare your favourite foods under the expert guidelance of Oceania’s star chefs in “The Culinary centre”, a cutting-edge teaching kitchen.
Activities
Learn how to prepare your favourite foods under the expert guidelance of Oceania’s star chefs in “The Culinary centre”, a cutting-edge teaching kitchen.
Play croquet on board
Activities
Learn how to prepare your favourite foods under the expert guidelance of Oceania’s star chefs in “The Culinary centre”, a cutting-edge teaching kitchen.
Jogging around with sea views
Food & Drink
Oceania Cruises’ unforgettable taste experiences are overseen by legendary chef Jaques Pepin.
Food & Drink
Oceania Cruises’ unforgettable taste experiences are overseen by legendary chef Jaques Pepin.
Beef panang, Thai curry and other exciting food from Asia. Red Ginger is one of Oceania’s great taste experiences.
Food & Drink
Oceania Cruises’ unforgettable taste experiences are overseen by legendary chef Jaques Pepin.
Sushi time at Red Ginger
Food & Drink
Oceania Cruises’ unforgettable taste experiences are overseen by legendary chef Jaques Pepin.
Every mealtime is a classic at restaurant “Jacques”
Food & Drink
Oceania Cruises’ unforgettable taste experiences are overseen by legendary chef Jaques Pepin.
Restaurant Toscana celebrates the passion of Italian cooking, served on specially designed Versace porcelain.
Food & Drink
Oceania Cruises’ unforgettable taste experiences are overseen by legendary chef Jaques Pepin.
The Grand Dining Room
Body & Soul
Relax on comfortable sun loungers by the pool and take relaxation to the next level at Aquamar Spa + Vitality Center.
Body & Soul
Relax on comfortable sun loungers by the pool and take relaxation to the next level at Aquamar Spa + Vitality Center.
Relax with a massage at the spa
Ship facts
Maiden voyage2011
Guests1250
Crew800
Decks16
Width
32
m
Length
239
m
Size
66084
GT
Speed
20
kn
